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Tandoori soya chaap Recipe

Delicious and easy soya chaap recipe.

  • Prep time:
  • 1 hour
  • cook time:
  • 30-40 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients

Ingredients For Tandoori soya chaap Recipe

Methods
  • 1. In a bowl add curd, kashmiri powder,garam masala,black pepper powder,salt,roasted cumin powder,ginger garlic powder,lemon juice, chaat masala,fenugreek leaves and give it a good mix.
  • 2. Now add orange food colour and add soya chaap into the marinate and mix it well. Cover it a cling wrap and keep it aside for 15-20 mins
  • 3. Soak 10-12 cashews in hot water for 5-7 mins then make a paste with onions.
  • 4. Now make puree with the tomato.
  • 5. Heat 1tsp of oil add marinated chaap cook approx 7-10 mins on medium - low flame.
  • 6. Meanwhile heat 3-4 tbsp of oil add green cardamom,cloves,bayleaf,black cardamom, cinnamon and ginger garlic paste.
  • 7. Now add onion and cashew paste to it and stir continously just after stirring for few seconds, add tomato puree,salt,red chilli powder,corriander powder,cumin powder,turmeric powder and give it a good mix
  • 8. Cover it with lid and cook for 2-3 mins and add leftover marination ,water and mix it. Now add soya chaap cover the lid and cook for 5-7 mins on low flame
  • 9. Now add sugar,cooking cream,chopped corriander and garam masala cook it for another 2 mins give it a mix and enjoy.
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