the seek kabab recipe originates from pakistan, afganistan and west punjab cuisine and is typically prepared from minced meat. it is grilled on skewers and is basically cooked in tandoor oven. seek kabab recipe can be served as a party starter or in roti / chapathi as a frankie or roll with other vegetables. Many people avoid meat hence this veg recipe is perfect for them
You can use griller tawa or regular nonstick tawa. After it is cooked cook it on open flame for 1 min. You can eliminate the soya granules and add bread crumbs instead. apply oil to your palm while shaping the kebeb to skewers. also try to shape it evenly otherwise, kabab may not stick to skewers. lastly, if you do not have mint sauce or chutney, just mix yogurt with green chutney or sandwich chutney and serve it with vegetable seekh kabab.