Click here to Login
Subscribe for Newsletter GoToChef for Brands

Veg Seekh Kabab

the seek kabab recipe originates from pakistan, afganistan and west punjab cuisine and is typically prepared from minced meat. it is grilled on skewers and is basically cooked in tandoor oven. seek kabab recipe can be served as a party starter or in roti / chapathi as a frankie or roll with other vegetables. Many people avoid meat hence this veg recipe is perfect for them

  • Prep time:
  • 35mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

You can use griller tawa or regular nonstick tawa. After it is cooked cook it on open flame for 1 min. You can eliminate the soya granules and add bread crumbs instead. apply oil to your palm while shaping the kebeb to skewers. also try to shape it evenly otherwise, kabab may not stick to skewers. lastly, if you do not have mint sauce or chutney, just mix yogurt with green chutney or sandwich chutney and serve it with vegetable seekh kabab.

Ingredients

Ingredients For Veg Seekh Kabab

Methods
  • 1. Firstly, in a kadai heat oil and saute jeera.
  • 2. Further add onions, ginger-garlic paste and green chilli. saute well.
  • 3. Add besan and roast for a minute or 2.
  • 4. Further add mix vegetables and saute. Transfer to the food processor, also add coriander leaves, mint leaves and chopped cashews. Blend them coarse.
  • 5. Transfer into mixing bowl. Further add in boiled potato, all the spices, salt and lemon juice.
  • 6. Now add the boiled and softened soya granules for a good meat like texture.
  • 7. Make a ball and insert into skewer and give shape.
  • 8. Roast the kebabs on hot tawa greased with oil. Rotate in between making sure all sides are roasted evenly.
Reviews

Write Review

x
Rate this recipe!

Products used in Recipe

similar recipes

Simple and interesting recipe using left over boiled chhole.

Level: Easy
  • (1)

GoToChef Recipe

Chhole Tikki Recipe

Simple and interesting recipe using left over boiled chhole.

  • Prep Time : 10 mins
  • Cook Time : 5 mins
  • Serves : 2 persons
  • Snacks
  • Indian

GoToChef Recipe

Quick chatpata and healthy addition to plain papad.

Level: Easy
  • (7)

GoToChef Recipe

Chatpata Papad Cone Recipe

Quick chatpata and healthy addition to plain papad.

  • Prep Time : 15-20 mins
  • Cook Time : 5 mins
  • Serves : 2-3 persons
  • Snacks
  • Indian

GoToChef Recipe

Sindhi speciality double fried for extra crispiness.

Level: Easy
  • (2)

GoToChef Recipe

Sindhi Sana Pakoda Recipe

Sindhi speciality double fried for extra crispiness.

  • Prep Time : 5 mins
  • Cook Time : 10 mins
  • Serves : 2 persons
  • Snacks
  • Indian

GoToChef Recipe

Easy and tasty breakfast recipe.

Level: Easy
  • (3)

GoToChef Recipe

Suji Malai Toast Recipe

Easy and tasty breakfast recipe.

  • Prep Time : 10 mins
  • Cook Time : 5 mins
  • Serves : 2 persons
  • Snacks
  • Indian

GoToChef Recipe

you may also like

Simple and interesting recipe using left over boiled chhole.

Simple and interesting recipe for vegetarians.