Dal Kachori Ingredients: Wheat Flour (33%), Water, Refined Sunflower Oil, Chickpea Flour, Split Yellow lentils, Salt, Spices (Coriander, Cumin, Red Chilli Powder, Mango Powder, Black Pepper, Turmeric, Clove, Ajwain, Fennel Seeds), Dried Fenugreek Leaves and Asafoetida. Khatti Meethi Chutney Ingredients: Sugar (50%), Water, Dried Mango Slices, Salt, Red Chilli Powder, Ginger Powder and Spices (Coriander, Cumin, Black Pepper, Cardamom, Clove, Cinnamon).
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