Potato

( Potatoes )

Description

Potato is an underground tuber whi ...

Green Peas

Description

  Green peas are widely used all over the world. They are considered as vegetable ...

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

Paneer (Cottage Cheese)

( Indian Cottage Cheese )

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

Maize

( Sweet Corn )

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Sunflower Oil

( Refined Sunflower Oil )

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Cauliflower

Description

Cauliflower is a cruciferous veget ...

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Permitted Emulsifying Salt (E452)

( Emulsifier (E452) )

Description

Permitted Emulsifying Salt (E452) are transparent white crystals that are polyphosphates of potas ...

Emulsifier (339)

( Emulsifier (E339) )

Description

Emulsifier (339) also known as Sodium phosphate is a food additive used for many purposes like, a ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Preservative (200)

( Preservative (E200) )

Description

Sorbic acid is a colourless crystalline granule that are naturally obtained from berries or ...

Gram Flour

( Chickpea Flour )

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Permitted bread improvers

Description

Permitted bread improvers are a blend of permitted chemicals and enzymes that are considered as f ...

Preservative 282

( Preservative (E282) )

Description

P ...

E260

( Preservative (E260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Arrowroot

( Arrowroot Powder )

Description

Arrowroot is typically a tropical root vegetable cultivated in Australia, Bermuda, Brazil, South ...

Ginger

( Fresh Ginger )

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Green Chilli

Description

Coconut Powder

Description

Coconut powder refers to several coconut based food products like dehydrated coconut milk, coconu ...

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Cinnamon

Description

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

Nut Mace

( Mace )

Description

Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...

Cumin

( Cumin Seeds )

Description

Cumin is a popular spice which is ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Clove

( Cloves )

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...