Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

Corn Syrup

Description

Corn Syrup is a viscous sweet syrup prepared from corn starch. The corn starch is broken down eit ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Mixed Pickle

( Chopped Pickles )

Description

Mixed pickled are pickles prepared ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Modified Starch

( Modified Food Starch )

Description

Modified food starches are origina ...

Soybean Oil

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Egg Yolks

Description

Egg yolk is the yellow spherical part of an egg that is surrounded by the albumen. It is usually ...

Xanthan Gum

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Mustard Flour

Description

Mustard flour is a mixture of finely ground mustard seeds. It is gluten-free.

Propylene Glycol Alginate

Description

Propylene Glycol Alginate is an ester of alginic acid derived from kelp. It is white to light yel ...

Food colouring

( Artificial Color )

Description

Food colouring are the food additives in the form of pigments and dyes that are used as coloring ...

Dehydrated Onion

( Dried Onion )

Description

Dehydrated Onions are dried onions which can be rehydrated for use in vegetables and snacks.

Phosphoric Acid

Description

Phosphoric acid is a chemical compound which is a colourless and odourless inorganic acid. It is ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Vitamin E (Acetate)

Description

Tocopheryl acetate is a specific form of vitamin E that’s often present in skin care produc ...

Lemon Juice Concentrate

Description

Concentrate lemon juice is made by removing water from the lemon juice. It is still sold usually ...

Food Colour (110)

( Yellow 6 )

Description

Natural Flavor

Description

Natural flavors are extracted from animals and plants for the purpose of creating flavor enhancer ...

Oleoresin Turmeric

Description

Oleoresin Turmeric is an orange-red colored extract of turmeric which is often used for flavoring ...

Red 40

Description

It is a dark red colored dye that is used in sports drinks, candies, condiments and cereals. It i ...

Food color 133

( Blue 1 )

Description

  Food color 133 is a food additive commonly used as a colouring agent in food and ...

Potassium Sorbate (E202)

( Potassium Sorbate )

Description

  Potassium sorbate is a food additive which is the potassium salt of sorbic acid. ...

Calcium Disodium EDTA