Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Solbake

Description

Solbake is a blend of emulsifiers ...

Hydrogenated Oil

( Hydrogenated Vegetable Oil )

Description

Hydrogenated oil is made through the chemical process which converts liquid oils into solids. Thi ...

Antioxidant (322(i))

( Emulsifier (INS 322(i) )

Description

Nature Identical Flavouring Substances

( Added Flavour (Natural And Nature Identical Flavouring Substances). )

Description

Nature-identical flavouring substances are obtained by synthesis or isolated through chemical pro ...

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Invert Sugar

( Invert Syrup )

Description

Invert sugar is a mixture of dextrose and fructose produced from sugar (sucrose) by application o ...

Sunflower Oil

( Refined Sunflower Oil )

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Starch

( Edible Starch )

Description

Starch is a substance which is found in foods like rice, bread, wheat, maize and potatoes. It is ...

Glycerol (E422)

( Humectants (INS 422) )

Description

Glycerol 422 is a colorless, odorless, viscous liquid. For human consumption, it is classified as ...

Sorbitol Syrup

( Humectants (INS 420(ii) )

Description

Sorbitol Syrup is a clear, colourless syrup. It is sugar-free, low calorie and non cariogenic bul ...

Emulsifier (E477)

( Emulsifiers (INS 477) )

Description

Emulsifier (E477) is a food additive made with a combination of propanediol and natural fats. It ...

Emulsifier (472e)

( Emulsifiers (INS 472e) )

Description

What is E4 ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (INS 471) )

Description

Cellulose Gum

( Stabilizer (INS 466) )

Description

Cellulose gum is a thickening agent used to give food a thick and creamy consistency. It is found ...

Carrageenan (E407)

( Stabilizer (INS 407) )

Description

Carrageenan (E407) is a natu ...

Xanthan Gum

( Stabiliser (INS 415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Salt

( Edible Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Leavening Agent INS-450(i)

( Raising Agents (INS 450(i) )

Description

Raising Agent (E 500(ii))

( Raising Agents (INS 500 (ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Potassium Sorbate (E202)

( Preservative (INS 202) )

Description

  Potassium sorbate is a food additive which is the potassium salt of sorbic acid. ...

Hydrolysed vegetable protein

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Acidity Regulator (INS330)

Description