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Chatpata tandoori shakarkandi Recipe

It's a grilled dish enjoyed in winters ,rainy seasons by every age group

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 5

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Mains

Allergy Information

  • - None

Recipe Notes

U can sprinkle2 drops lemon juice on this tandoori shakarkandi at last while serving but I don't as I don't like it

Tags

  • #Andaazalooke
  • #contest156
Ingredients

Ingredients For Chatpata tandoori shakarkandi Recipe

Methods
  • 1. In a vessel boil water add sweet potatoes to it par boil it ,then take them out let them come to room temperature then peel it's skin
  • 2. Now cut these sweet potatoes to roundels and
  • 3. Now in a bowl take 1/4 cup olive oil add chopped garlic,mint leaves, coriander leaves,red chilli flax , tamarind chutney mix all well
  • 4. To this add salt to taste,black salt,chat masala,to this add roundels of par boiled sweet potatoes mix all well with a spoon coat these roundels with mixture
  • 5. Now place live charcoal in this bowl and cover it for 10 minutes
  • 6. Now In a griller ,apply olive oil grill these sweet potatoes for 10 minutes
  • 7. In a bowl prepare the dip with hung curd,red chilli powder,mint leaves,black pepper powder,salt to taste mix all well
  • 8. Serve these tandoori shakarkandi with roundels of onion and prepared hung curd dip
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