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Delicious Mughlai Egg Curry Recipe

This is a unique and incredibly delicious mughlai egg curry recipe. Please try this and let me know how did you find it. Enjoy!!

  • Prep time:
  • 20 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 3

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Details

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    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Mughlai

Course : Mains

Tags

  • #RamadanSpecialRecipe #Contest127
Ingredients

Ingredients For Delicious Mughlai Egg Curry Recipe

Methods
  • 1. Keep eggs and tomatoes for boiling separately. And soak the cashew nuts, raisins and cuddapah almonds in water.
  • 2. Meanwhile, roughly cut the onions and fry them till they become transclusent. Take them out and let them cool.
  • 3. Peel the eggs and fry them in the oil.
  • 4. Make a paste of fried onions, boiled and peeled tomatoes, soaked cashew nuts, raisins, cuddapah almonds and grated coconut.
  • 5. In the same oil, saute bay leaves with cinnamon, cardamom and cloves.
  • 6. Now lower the flame, add red chilly powder and at once add the ginger garlic paste. As the oil separates out add the paste made above. Cover the lid and let this paste cook on a low flame for 5-7 mins.
  • 7. As the oil separates out put in the salt, coriander powder, garam masala powder and dried fenugreek powder.
  • 8. Add some water, cover the lid and let the spices cook.
  • 9. After this, add milk and again cover the lid. Let the gravy cook for another 5 mins on a low flame.
  • 10. Finally when the oil separates out add the fried eggs.
  • 11. Delicious egg curry is now ready to be served.
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