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English breakfast Recipe

A combo of whole wheat blueberry walnut muffin omelette airfried beans and cucumber juice.

  • Prep time:
  • 1 hour
  • cook time:
  • 45 minutes to 1 hour
  • serves:
  • 2

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #Contest119
  • #Breakfast&Brunch
Ingredients

Ingredients For English breakfast Recipe

Methods
  • 1. For Muffin: First mix all dry ingredients then make a well and pour all the wet ingredients then mix in cut and fold method. Do not over mix. Now dust some atta on blueberry and walnut and mix it with the batter. Now grease muffin mould well and pour the batter into the mould and bake it for 30 minutes at 180 degrees. Preheat the oven at same temperature. Reason why dust blueberry and walnut it to avoid it settling down at bottom of the muffin.
  • 2. First steam the beans then mix in roasted besan, rice flour,cornstarch ,salt, pepper, mix all these well then add bread crumbs and mix well. Now grease the air fryer pan and preheat it for 3 minutes at 180 degree. Now bake these beauties (beans) at 180 degrees for 8 minutes to get a crumbly texture. Ready to serve.
  • 3. For omelette: beat the eggs till frothy with salt and pepper as per taste. Add the chopped onions green chilli and coriander to it, grease the tawa and pour the egg mixture to hot tawa and cover and cook on both sides.Sprinkle oregano before serving.
  • 4. For cucumber juice : add cucumber with salt jeera powder ginger and coriander and blend well. If needed add water.Then take a strainer and strain it. Then mix in lime juice well and Serve chill.
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