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Ayesha Md 
Fish is a low-fat, high quality of proteins food, rich in calcium, magnesium, phosphorus, zinc, iron and potassium. Fish has got many essential nutrients, such as omega-3 fatty acids, vitamins A, D and E. Fried Fish is very popularly known and eaten all over the world. However, Fried Fish has been prepared by frying, covered with batter like, egg and flour (all purpose flour/gram flour). But in this recipe, I used only dry ingredients such as salt, chili powder, black pepper powder, cumin powder, turmeric, Fish Masala and garam masala powder. I've not used ginger, garlic and onion paste or any other batter. This is one of the easiest and delicious method of Fried Fish. The special about this recipe, is that, it has been prepared with Fried Rice without spice, which latter being served with Spicy Chutney.
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