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Grilled Paneer Masala Recipe

It is lip smacking, mouthwatering, super yummy dish. Grilled paneer with creamy gravy. This dish is the pride of any party.

  • Prep time:
  • 30minutes
  • cook time:
  • 30minutes
  • serves:
  • 3-4

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Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Mains

Recipe Notes

You can grill the paneer in nonstick pan.

Ingredients

Ingredients For Grilled Paneer Masala Recipe

Methods
  • 1. Cut the paneer into big cubes. Mix all the ingredients of marination in a mixing bowl. Add paneer cubes in it, mix it well. Keep it in refrigerator.
  • 2. Take a heavy bottom wok heat oil. Add onion salute it for 3-4 minutes. Add rest of the ingredients of gravy. Cook it on low medium heat for 3-4 minutes. Add 1/2 glass water. Turn off the flame. Allow it to cool.
  • 3. Grind the masala to make a smooth paste.
  • 4. Heat oil and butter in a wok. Add cloves, cinnamon, bay leaves and ginger-garlic paste. Saute it for 1-2 minutes. Add onion paste to it. Cook it on low medium heat till oil separates on top.
  • 5. Add cream, stir continuously. Add Kasuri methi.
  • 6. Gril the marinated paneer in Ovan for 6-8 minutes .
  • 7. Add these grilled paneer in gravy. Mix it well. Turn off the flame. Your Grilled Paneer masala is ready.
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