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HYDERABADI DUM KA MURGH RECIPE

MUKTI
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HYDERABADI DUM KA MURGH RECIPE

HYDERABADI DUM KA MURGH IS VERY DELICIOUS

Prep time:
15 MINUTES

cook time:
30 MINUTES

serves:
4

Ratings :

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Chicken 1 kg

Chicken

Description

Chicken is the most common type of ...

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Chopped onion 3

Chopped onion

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Ginger Garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Coriander Seeds 2 tbsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Cumin Seeds 1 tsp

Cumin Seeds

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Red Chilli 4 Crushed

Red Chilli

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Cloves 3

Cloves

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Black pepper 3 - 4

Black pepper

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Black pepper known as “king ...

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Cinnamon 1 inch stick

Cinnamon

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Black Cardamom 1

Black Cardamom

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Black cardamom is a member of the ...

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Green Cardamom 3 - 4

Green Cardamom

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Poppy Seed 1 tbsp Soaked

Poppy Seed

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Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

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Cashew Nuts 8 - 10

Cashew Nuts

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Coconut Powder 2 tbsp

Coconut Powder

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Coconut powder refers to several coconut based food products like dehydrated coconut milk, coconu ...

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Mint Leaves 2 tbsp

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Hung curd 1 cup

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Salt to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified Butter 1/2 cup

Clarified Butter

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Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Turmeric Powder a pinch

Turmeric Powder

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Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

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Lemon Juice 1 tbsp

Lemon Juice

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Details

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Ingredients For HYDERABADI DUM KA MURGH RECIPE

Chicken fillets(flatten it) 1 kg

Chicken

Description

Chicken is the most common type of ...

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Chopped onions 3

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Ginger garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Coriander seeds powder 2 tbsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Whole dry redd chilli 4 Crushed

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Cloves / Laung (लौंग) 3

Clove

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Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Blackpepper 3 - 4

Black pepper

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Black pepper known as “king ...

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Small cinnamon piece 1 inch stick

Cinnamon

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One Black Cardamom 1

Black Cardamom

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Black cardamom is a member of the ...

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Two Green Cardamom 3 - 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Poppy seed 1 tbsp Soaked

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

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Cashewnuts 8 - 10

Cashew

Description

Cashews are the kidney-shaped seed ...

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Coconut pwder 2 tbsp

Coconut Powder

Description

Coconut powder refers to several coconut based food products like dehydrated coconut milk, coconu ...

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Mint(Pudina)leaves 2 tbsp

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Hung curd(tie curd in muslin cloth for 5-6 hours) 1 cup

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified butter / ghee 1/2 cup

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Turmeric powder a pinch

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Fresh chopped coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon juice 1 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Methods

How to make HYDERABADI DUM KA MURGH RECIPE

1. Soak poppy seeds.cashew nuts and almonds in half cup of water.
2. Wash and marinate chicken with hung curd,crushed red chilly,ginger paste, salt.and lemon juice.
3. Keep aside for an hour.
4. Dry roast the cloves.cumin seeds,coriander seeds,black pepper,black and green cardamom grated coconut and blend to make a powder.
5. Heat clarified butter in a pan.
6. Add onion and pinch of salt fry and strain it.
7. Heat again clarified butter in a pan add marinated chicken and fry it.
8. Grind the soaked poppy seeds,cashew nuts,almonds to make a past e and mix in the chicken. and also mix the dry roasted powder.
9. Add fried onion and mix well.
10. Add mint leaves and coriander leaves and mix well.
11. Add half cup of water and cover the lid.
12. Cook in a low flame for 10 mins.
13. Garnish with coriander leaves.

Cooked it

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MUKTI

HYDERABADI DUM KA MURGH RECIPE

Ratings :

Chicken

Chopped onion

Ginger Garlic paste

Coriander Seeds

Cumin Seeds

Red Chilli

Cloves

Black pepper

Cinnamon

Black Cardamom

Green Cardamom

Poppy Seed

Cashew Nuts

Coconut Powder

Mint Leaves

Hung curd

Salt

Clarified Butter

Turmeric Powder

Chopped Coriander Leaves

Lemon Juice

Ratings

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Tags

Ingredients For HYDERABADI DUM KA MURGH RECIPE

Chicken

Onions

Ginger Garlic paste

Coriander Seeds

Cumin

Chilli Red

Clove

Black pepper

Cinnamon

Black Cardamom

Cardamom

Poppy Seed

Cashew

Coconut Powder

Mint Leaves

Hung curd

Salt

Clarified Butter

Ground Turmeric

Coriander Leaves

Fresh Lemon Juice

How to make HYDERABADI DUM KA MURGH RECIPE

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