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HYDERABADI MUTTON DUM BIRYANI RECIPE

MUKTI
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HYDERABADI MUTTON DUM BIRYANI RECIPE

tasty and healthy

Prep time:
20mins

cook time:
46mins

serves:
2

Ratings :

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Mutton 250 gms

Mutton

Description

Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...

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MySmartKitchen^TM 0
Ghee 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cloves 3 - 4

Cloves

Description

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Green Cardamom 4

Green Cardamom

Description

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Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Mace 1 piece

Mace

Description

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Black pepper 4 - 5

Black pepper

Description

Black pepper known as “king ...

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Cinnamon Powder 1/4 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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Ginger Garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Sliced onion 1

Sliced onion

Description

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Fried onion 1/2 cup

Fried onion

Description

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Curd 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Half done rice 1 cup

Half done rice

Description

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Keora Water 1 tsp

Keora Water

Description

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Saffron few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Milk 1/4 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Green chilly 2 cut in slit

Green chilly

Description

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Green Coriander Leaves 1 tbsp

Green Coriander Leaves

Description

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Mint Leaves 1 tbsp

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Ingredients For HYDERABADI MUTTON DUM BIRYANI RECIPE

Mutton with bones 250 gms

Mutton

Description

Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...

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MySmartKitchen^TM 0
Ghee or oil for deep frying 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cloves / Laung (लौंग) 3 - 4

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Two Green Cardamom 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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One Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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MySmartKitchen^TM 1
Mace (Javitri) 1 piece

Nut Mace

Description

Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...

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MySmartKitchen^TM 1
Blackpepper 4 - 5

Black pepper

Description

Black pepper known as “king ...

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MySmartKitchen^TM 3
Cinnamon powder 1/4 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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MySmartKitchen^TM 1
Ginger garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Spring onion sliced finely 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Fried onion (cut lengthwise) 1/2 cup

Fried Onions

Description

Fried Onions are large, ring-shape ...

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Curd diluted with 1 Tbsp water 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Half done rice 1 cup

Rice

Description

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Kevra water 1 tsp

Kewra Water

Description

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Saffron thread few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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MySmartKitchen^TM 1
Milk 1/4 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Green chilly 2 cut in slit

Green Chilli

Description

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Freshly chopped green coriander leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Mint(Pudina)leaves 1 tbsp

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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MySmartKitchen^TM 2

Methods

How to make HYDERABADI MUTTON DUM BIRYANI RECIPE

1. Heat clarified butter in a pan.
2. Add whole garam masala and fry for a few seconds. Add sliced onion and mutton pieces and saute for 4 - 5 mins. Add ginger garlic paste and salt and mix well. Add water and cook in a low flame for 50 mins. Soak rice for half an hour and strain it Bring the water to boil,add green chilly,cumin seeds,one tbsp clarified butter,salt and rice make half done rice Soak the saffron in hot milk. Heat the pan add saffron milk
3. Evenly spread the half done rice and fried onion,coriander and mint leaves and mutton to form at least two layer.
4. Add cinnamon powder and cover the lid Tightly cover the pan and cook 7 - 8 mins. Add kevra water and fried onion before serv

Cooked it

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Products used in Recipe

Pina

Saffron

Pack 0.500 grams

(0)

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Amul

Pure Ghee

Box 500 millilitre

(12)

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MUKTI

HYDERABADI MUTTON DUM BIRYANI RECIPE

Ratings :

Mutton

Ghee

Cloves

Green Cardamom

Black Cardamom

Mace

Black pepper

Cinnamon Powder

Ginger Garlic paste

Sliced onion

Fried onion

Curd

Salt

Half done rice

Keora Water

Saffron

Milk

Green chilly

Green Coriander Leaves

Mint Leaves

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

Ingredients For HYDERABADI MUTTON DUM BIRYANI RECIPE

Mutton

Ghee

Clove

Cardamom

Black Cardamom

Nut Mace

Black pepper

Cinnamon Powder

Ginger Garlic paste

Onions

Fried Onions

Curd

Salt

Rice

Kewra Water

Saffron

Milk

Green Chilli

Coriander Leaves

Mint Leaves

How to make HYDERABADI MUTTON DUM BIRYANI RECIPE

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