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SHAHI MUGHLAI CHICKEN RECIPE

tasty and healthy

  • Prep time:
  • 19mins
  • cook time:
  • 24mins
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Mughlai

Course : Mains

Tags

  • #ProteinRecipe
  • #contest165
Ingredients

Ingredients For SHAHI MUGHLAI CHICKEN RECIPE

Methods
  • 1. Marinate chicken with ginger garlic paste, turmeric powder, red chilly powder, Kashmiri mirch powder and salt. Keep aside for 30 mins.
  • 2. Heat oil in a pan and fry onion until pink and once cooled to make a paste also add almonds and curd and make paste. Reserve some fried onion for garnishing.
  • 3. Heat oil in a pan and add marinated chicken and cook on high flame for ten mins. Add fried onion curd and almonds paste and mix well. Add one cup of milk and cover the lid and cook in a low flame until it's cooked.
  • 4. Add salt and mix well garnish with fried onion. Serve hot with schezwan fried rice.
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