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Tandoori kathi rolls recipe

Richa mohan
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Tandoori kathi rolls recipe

It is very easy and tasty recipe. Once you try this recipe, everyone will ask you for this again and again.

Prep time:
5mins

cook time:
30mins

serves:
4 person

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Refined Flour 1 cup

Refined Flour

Description

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Salt to taste

Salt to taste

Description

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Baking powder ½ tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Paneer 250 gm

Paneer

Description

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Kashmiri Red Chilli Powder 1 tsp

Kashmiri Red Chilli Powder

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Dry Kasoori Methi 1 tsp

Dry Kasoori Methi

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Chaat Masala ½ tsp

Chaat Masala

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Mustard Oil 2 tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Gram Flour (Besan) 1 tsp

Gram Flour (Besan)

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Hung curd 1 cup

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Garam masala ½ tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Black Rock Salt ½ tsp

Black Rock Salt

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Kasuri Methi 1 tsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Mayonnaise 2 tsp

Mayonnaise

Description

Mayonnaise is a thick cold sauce that is made of egg yolks, vinegar or lemon juice, oil and seaso ...

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Tomato sauce 2 tsp

Tomato sauce

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Ghee 1 tsp

Ghee

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Ghee is a type of clarified butter ...

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Chopped onion 1

Chopped onion

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Chopped capsicum 1

Chopped capsicum

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Cabbage ½

Cabbage

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Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Cheese as required

Cheese

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The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

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Toothpick as required

Toothpick

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Ingredients For Tandoori kathi rolls recipe

Fine Flour 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Salt (Lotus) to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Baking Soda Or Baking Powder ½ tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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paneer 250 gm

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Red chilli kashmiri 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Dry Kasoori Methi 1 tsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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1/2 tsp chaat masala ½ tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Mustard oil 2 tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Gram Flour (Besan) 1 tsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Hung curd(tie curd in muslin cloth for 5-6 hours) 1 cup

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Homemade garam masala powder ½ tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Black Rock Salt ½ tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Kasur methi 1 tsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Plain mayonnaise 2 tsp

Mayonnaise

Description

Mayonnaise is a thick cold sauce that is made of egg yolks, vinegar or lemon juice, oil and seaso ...

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Kissan tomato sauce 2 tsp

Tomato Sauce

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Tomato sauce refers to many ...

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Ghee or oil for deep frying 1 tsp

Ghee

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Ghee is a type of clarified butter ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Diced Capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Chopped cabbage ½

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Amul cheese grated as required

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

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Toothpick as required

Toothpick

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Methods

How to make Tandoori kathi rolls recipe

1. First add refined flour, wheat flour,oil,baking powder in a bowl and add water and make a dough. Now let it rest for 30 min.
2. Now in a bowl add paneer, red chilli powder, kasoori methi,salt, oil, chaat masala ,ginger garlic paste and mix them all together.
3. Now in a tadka pan add oil , when its hot add besan and red chilli powder. Now take it out . A bowl and let it cool down. Now to it add hung curd,garam masala, rock salt and kasoori methi. now mix them all together and add mayonnaise and tomato sauce to it and mix together.
4. Now in a pan, add ghee and transfer the paneer stuffing to it and stir fry it . Now take it out and in the same pan add the vegetables and stir fry them. Now make balls out of the dough and make chapati and toast them on pan.
5. Now on the chapati apply tandoori sauce and add the paneer stuffing to it . And add the vegetables to it . Now grate some cheese over it and put it on pan for a minute. Now roll it into rolls and secure with toothpick.
6. Serve hot