Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Cocoa Butter

Description

Cocoa butter is an edible fat which is derived from cocoa beans. The cocoa beans are roasted, str ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Emulsifier (442)

Description

Emulsifier (442) is a water-free emulsifier, produced with rapeseed oil. It is a sustainable ...

Emulsifier (476)

Description

  Emulsifier (476) is an emulsifier used as a food additive which is obtained in a ...

Vanaspathi

( Hydrogenated Vegetable Fat )

Description

Vanaspati is white and grainy textured fat which is made from vegetable oils which are converted ...

Refined Wheat Flour (Maida)

( Refined Wheat Flour )

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Gum Arabic

( Emulsifier (414) )

Description

Gum arabic, also popularly known as acacia gum, is a gum produced from the dried sap of many spec ...

Food Colour (171)

( Colour (171) )

Description

Food Colour (102)

( Colour (102) )

Description

  Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

Food color 133

( Colour (133) )

Description

  Food color 133 is a food additive commonly used as a colouring agent in food and ...

Permitted Synthetic Food Colour (127)

( Colour (127) )

Description

Food color (E124)

( Colour (124) )

Description

Food color (E124) is a water-soluble synthetic coal tar and azo dye that gives a bright red color ...

Food color 122

( Colour (122) )

Description

Colour 132

Description

Colour 132 is an artificial dye produced from coal tar. It is a blue food colour in the form of p ...

Food Colour (110)

( Colour (110) )

Description

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Glazing Agent (903)

Description

Glazing Agent (903) is an edible wax which is extracted from the leaves of a Brazilian palm tree ...

Glucose Syrup

Description

Glucose syrup is a sugar syrup made from starch but one can make use of wheat, potatoes and rice ...

Invert Sugar

( Invert Syrup )

Description

Invert sugar is a mixture of dextrose and fructose produced from sugar (sucrose) by application o ...

Thickening Agent (1401)

( Thickening agent (1401) )

Description

Thickening Agent (1401) is partially degraded or modified starch which is obtained by treating st ...

Acidity Regulator (INS330)

( Acidity Regulator (330) )

Description

Red 40

( Color (129) )

Description

It is a dark red colored dye that is used in sports drinks, candies, condiments and cereals. It i ...