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Egg masala Recipe

In Ramdan for morning sehari I always try to make any gravy with roti or chapati so we can eat proper food.so here I made "egg masala" with very easy n minimum time.the taste with this fried golden egg will give delicious spark to ur tongue.so let's make it.

  • Prep time:
  • 10 minute
  • cook time:
  • 15 minute
  • serves:
  • 4 minutes

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Details

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    • (0)

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - No

Recipe Notes

Before frying eggs do cut on it othervise oil get jumped and it can harm to u and 2 nd benifit of cut is spices will go inside of eggs and it will come out more tasty.

Tags

  • #contest127#ramdanspecialrecipe
Ingredients

Ingredients For Egg masala Recipe

Methods
  • 1. Take mixer jar add tomato,green chilli,cloves, dalchini,black paper,black ilaychi,green ilaychi and make fine paste of it
  • 2. Now put kadai on medium flame add oil.do cuts on eggs with help of knif and fry it from all over till get golden
  • 3. Take out eggs.now add in that oil itself chopped onion,cumin seeds and tezpatta fry it till get golden
  • 4. Now add grinned mixture of mixi jar.add ginger garlic paste.fry it.cook it till oil get saperated
  • 5. Now add red chilli powder,turmuric powder,coriender powder,kitchen king masala and salt and mix it.
  • 6. Now add fried eggs and mix it well cook it for 2-3 minutes.add water and let it get cook till water get observed
  • 7. Now add mint leaves and mix it.take out from kadai in serving plate garnish with fresh coriender leaves
  • 8. Serve with roti chapati or butter nan.
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