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HYDERABADI MUTTON TAHRI RECIPE

Tasty and healthy

  • Prep time:
  • 17mins
  • cook time:
  • 45mins
  • serves:
  • 2

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    • (0)

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    • (0)

Non-vegetarian

Level : Easy

Cuisine : Mughlai

Course : Mains

Ingredients

Ingredients For HYDERABADI MUTTON TAHRI RECIPE

Methods
  • 1. Marinate mutton with ginger garlic paste and salt. Keep aside for two hours.
  • 2. Heat oil in a pan. Add whole garam masala to crackle.
  • 3. Add onion and stir fry till golden brown. Add coriander powder,red chilly powder,turmeric powder and tomato and saute for 3 - 4 minutes.
  • 4. Add marinated mutton pieces and mix well. Add curd,mint leaves and coriander leaves and and green chilly and saute for 4 - 5 minutes.
  • 5. Add 2 cup of water and cover it. Cook till 15 minutes.
  • 6. Wash and rinse the basmati rice and add in the mutton gravy. When gravy comes to boil simmer the flame.
  • 7. Cover it and cook for 5 - 6 minutes. Serve hot with raita.
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