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Hyderabadi Veg Dum Biriyani Recipe

Hyderabadi Veg Biryani or Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavourful basmati rice which no one can resist. The best part is you can make a great restaurant-style version at home easily. Here is how to make it.

  • Prep time:
  • 30mins
  • cook time:
  • 1hrs 40mins
  • serves:
  • 5

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Tags

  • #IPLrecipecontest
  • #contest136
Ingredients

Ingredients For Hyderabadi Veg Dum Biriyani Recipe

Methods
  • 1. Firstly, in a large vessel boil 8 cups water along with 2 bay leaf, 1 inch cinnamon stick, ½ tsp cloves, 1 star anise, ½ tsp pepper, 2 tsp oil and 1 tsp salt.
  • 2. Now add 1½ basmati rice, soaked for 20 minutes. stir well.
  • 3. Further boil for 10 minutes or till the rice is almost cooked. (do not cook the rice completely, as it will get cooked in dum while preparing biryani)
  • 4. Drain off the water and rinse with cold water to stop cooking process. keep aside.
  • 5. Recipe of biryani gravy: firstly, in a large kadai heat 2 tbsp oil and 1 tbsp ghee.
  • 6. Further add 1 bay leaf, 2 inch cinnamon stick, ½ tsp cloves, 1 star anise, 4 cardamom, 1 tsp shah jeera. Saute till the spices turn aromatic.
  • 7. Add in 1 finely chopped onions and saute well.
  • 8. Also add 1 tsp ginger garlic paste and saute.
  • 9. Furthermore add 2 cups mixed vegetables (carrot, gobi, peas, potato, beans) and saute for 2 minutes.
  • 10. Additionally add 1 cup curd, 1 tsp chilli powder, ½ tsp turmeric, 2 tsp biryani masala powder, 1 tsp salt and 2 tsp coriander-mint paste.
  • 11. Saute on low flame else curd might curdle.
  • 12. Further add 1 cup water. Cover and cook for 15 minutes.
  • 13. Cook till the vegetables are almost cooked.
  • 14. Now add 15 cubes paneer and mix well.
  • 15. Finally biryani gravy is ready.
  • 16. Layering veg dum biryani recipe: firstly, in a thick bottomed deep vessel spread in a layer of prepared biryani gravy.
  • 17. Further layer with cooked rice.
  • 18. Also spread few chopped mint, coriander, fried onions and saffron water.
  • 19. As a third layer, spread again prepared biryani gravy.
  • 20. Repeat layering with cooked rice, saffron water, fried onions and biryani masala.
  • 21. Also top with a tbsp of ghee, mint, coriander for more flavours.
  • 22. Now close the lid and seal with wheat dough.
  • 23. Keeping the flame on low, cook for 15 minutes or till the rice and vegetables get completely cooked in presence of steam or dum.
  • 24. Finally, serve hyderabadi dum biryani with raita or mirchi ka salan.

Products used in Recipe

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