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Matka Biryani Recipe

Try this new style of Biryani

  • Prep time:
  • 1hrs 0 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients

Ingredients For Matka Biryani Recipe

Methods
  • 1. Firstly, in a large vessel take 6 cup water. add spices, 1 tsp salt, 2 tsp oil and 1 chilli. Also add boil for 2 minutes or until flavours are in the water. add in 1 cup basmati rice and stir well. make sure to soak rice for atleast 20 minutes. boil for 3 minutes or until rice is half cooked. do not cook fully. drain off the rice and keep aside.
  • 2. BIRYANI GRAVY PREPARATION: firstly, in a kadai heat 1 tbsp ghee and 2 tsp oil. add spices and saute on low flame.
  • 3. Add 1 onion and 1 tsp ginger garlic paste. saute until it turns golden brown. further add 1 potato, 1 carrot and saute for 2 minutes. continue adding 6 florets cauliflower, 5 beans and 3 tbsp peas. saute until vegetables shrink slightly.
  • 4. Now add 2 tbsp biryani masala, ÂĽ tsp chilli powder and 1 tsp salt. also add 2 tbsp coriander, 2 tbsp mint and saute for a minute or until spices turn aromatic.
  • 5. Keeping the flame on low add 1 cup curd. stir well. cook for 2 minutes or until vegetables are half cooked.
  • 6. LAYERING BIRYANI IN MATKA: firstly, take a small clay pot and grease with 1 tsp ghee. layer ladleful of prepared biryani gravy and level it.
  • 7. Now add 2 tbsp fried onions, 1 tbsp coriander and 1 tbsp mint. Layer the half cooked rice filling the matka. sprinkle in 1 tbsp coriander and 1 tbsp mint and 1 tbsp fried onions.
  • 8. also, add 1 tsp ghee, sprinkle pinch biryani masala and 3 tbsp saffron water. cover with aluminium foil sealing it completely. cook on low flame for 20 minutes or until rice is cooked well.
  • 9. Rest for 30 minutes and enjoy

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