Yes, I love nonveg and especially in Ramadan season, it's morning 4 for sehari or its iftar.so here I made "Spicy Mutton Fry"very delicious so tasty and easy to make. I made it by the help of a pressure cooker because it saves time and gas cylinder too. You can have this with chapati paratha or jeera rice.so let's make it.
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Description
Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Description
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
Description
Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...
Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...
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If u find extra water in boilled muttan so don't drain it use it till it get observed in mixture.
Description
Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Description
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
Description
Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Traditional secret Sindhi mutton recipe.
Traditional secret Sindhi mutton recipe.
Delicious rice preparation with aromatic spices
Delicious rice preparation with aromatic spices
Exclusive taste of spicy seeped into fish.
Boiled eggs cooked in spicy onion.
Very simple and quick recipe with basic spices available in everyday pantry.
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