Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Wheat Flour

( Whole Wheat Flour )

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Cheese Powder

Description

Cheese powder is a powdered form of cheese made by resolubilising natural cheese in water and the ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Oats

Description

Oats is a highly nutritious grain. ...

Millet Flour

Description

Millet flour is made from ground millet.The flour has a light texture, and resembles wheat flour ...

Malted Barley Flour

Description

Malted Barley Flour is prepared from barley malt(barley undergone malting process). Malting proce ...

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Black pepper

( Pepper )

Description

Black pepper known as “king ...

Cumin

Description

Cumin is a popular spice which is ...

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Cinnamon

Description

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Basil

Description

Basil is regarded as one of the most widely used herbs in the culinary world and supposedly runs ...

Oregano

Description

Oregano also is known as origanum or wild marjoram is an aromatic perennial herb that comes from ...

Ascorbic Acid (E 300)

( Antioxidant (300) )

Description

Ascorbic acid (E300) is an additive. It can be produced synthetically from the fermentation and o ...

Tomato

( Tomatoes )

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Jalapenos

Description

These are small green or red spices which belong to the hot pepper family. They are mainly u ...

Capsicum

Description

Capsicum is a type of vegetable th ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Chilli Red

( Red Chillies )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

E260

( Acidity Regulator (INS 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Permitted Stabilizers (INS 1422)

( Thickeners (INS 1422) )

Description

Permitted Stabilizers (INS 1422), also known as Acetylated Distarch Adipate is a modified starch ...

Xanthan Gum

( Thickener INS-415 )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Mixed Herbs

Description

Mixed herbs is a mixture of different dried herbs that include marjoram, basil, rosemary, thyme, ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Sodium Benzoate

( Permitted Class II Preservative (INS 211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...