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Paan Veg Dolma With Lazzat-E-Taam Gravy With Pukhasta Crisp Recipe

Deliciously flavorful, aromatic, rich, creamy, and shahi style gravy. It will surely become your new favorite shahi dish at home.It is inspired by the Mughlai version.It is not a minutes recipe, it would require both your time and attention but trust me, serving Shahi lazzat gravy to your guests or loved ones this Diwali is going to be so worth it. (Reipe credit Internet)

  • Prep time:
  • 15mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 3

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Tags

  • #UtsavWeek1
Ingredients

Ingredients For Paan Veg Dolma With Lazzat-E-Taam Gravy With Pukhasta Crisp Recipe

Methods
  • 1. Method for Lazzat-e-taam masala:Grind All masala Bay leaf, Paan ki jad, Khash ki jad, Rose patels, Black cardamom, Green cardamom, chandan powder, Whole red chili, pipali, Saffron, Cinnamon stick to make dry powder nd keep aside
  • 2. Method for Lazzat-e-taam gravy: Take a pan, Add ghee. Tempered with cumin seed, Add turmeric powder, mirch powder, tomato puree and cook for 1 Minitues Add cashew and almond paste .Add 1 Tbsn of prepared Lazzat -E-Taam masala ,salt and cook all ingredients until ghee released. Finished with cream.
  • 3. Method for Dolma:Take a pan. Add ghee tempered with cumin seed and chopped green chili.Add crushed boiled green pea, cashew, almond and cooked till dry thick paste consistency .Take the mixture of 40 gm and give a cylindrical shape then wrap with blanched paan leave.
  • 4. Method for Pukhasta crisp:Make a tight dough with atta ghee, salt, sugar, and water and cooked on griddle until get crisp.
  • 5. Method for assembling:Take a plate, Pour gravy on it and add dolmas and place pukhasta crisp on side, garnish it with pomegranate and fresh coriander leaves.
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