Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Hydrogenated Oil

( Hydrogenated Vegetable )

Description

Hydrogenated oil is made through the chemical process which converts liquid oils into solids. Thi ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Maltitol

( Sweetener (E965(i)) )

Description

It is a low calorie sweetener which is a sugar alcohol obtained from hydrogenated corn syrup. It ...

Polydextrose (1200)

( Sweetener E1200 )

Description

Polydextrose (1200) is a white colour powder which is polymer of glucose and is classified as a s ...

Sucralose

( Sweetener E955 )

Description

Sucralose is a popular sweetener which is obtained from sugar by substituting one part of a sugar ...

Acesulfame K

( Sweetener E950 )

Description

Whey Protein Concentrate

Description

Whey Protein Concentrate is a conc ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Fig

Description

Figs are very famous fruits of the ...

Edible Fibre

( Dietary Fiber )

Description

Edible fiber is a type of carbohyd ...

Emulsifier (472e)

( Emulsifier (E 472e) )

Description

What is E4 ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (E 471) )

Description

Emulsifiers & Stabilizers (INS481(i))

( Emulsifier E 481 )

Description

Emulsifiers & Stabilizers (INS481(i)) is a combination of stearic acid and lactic acid result ...

Emulsifier (322)

( Emulsifier (E 322) )

Description

Raising Agent (E 500(ii))

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Ammonium Bicarbonate (E503 (ii))

( Raising Agent (E 503(ii)) )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Acidulant (E330)

( Acidity Regulator (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Permitted Antioxidant (INS319)

( Antioxidant (INS 319) )

Description

Vitamins

Description

Vitamins are a group of substances which are needed for normal cell function, growth, and develop ...

Iron

( Iron powder )

Description

Iron is a mineral that is naturally present in many foods, added to some food products, and avail ...

Vitamin B3

( Niacinamide )

Description

Vitamin B3 is a type of vitamin th ...

Vitamin E (Acetate)

Description

Tocopheryl acetate is a specific form of vitamin E that’s often present in skin care produc ...

Calcium D Pantothenate

Description

Calcium D Pantothenate is a type of pantothenic acid, or vitamin B5, present in plants and animal ...

Riboflavin

Description

Riboflavin or vitamin B2 is a water-soluble vitamin. It is an orangish-yellow colored crystalline ...

Thiamine Mononitrate

Description

Thiamine mononitrate is one of the ...

Folic Acid

Description

Folic acid is a type of B vitamin ...

Vitamin B12 (Cyanocobalamine)

( Cyanocobalamin )

Description

Vitamin B12 is an essential vitamin that the body needs but cannot produce. It is present na ...

Vitamin A (Acetate)

Description

Vitamin A acetate is a form of vitamin A which occurs naturally. It is the acetate ester of retin ...

Ergocalciferol

Description

Ergocalciferol is vitamin D2 compound which is present in food and is an excellent dietary fibre. ...