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Chicken Amritsari Recipe

Tangy spicy flavoured Chicken

Prep time:
1hrs 30mins

cook time:
1hrs 15mins

serves:
4

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Whole chicken without skin 1kg

Whole chicken without skin

Description

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Chopped onion 3 big

Chopped onion

Description

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Tomatoes 2

Tomatoes

Description

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Yoghurt (Dahi) 3 tbsp

Yoghurt (Dahi)

Description

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turmeric powder / haldi / yellow food colour (optional) 1 tbsp

turmeric powder / haldi / yellow food colour (optional)

Description

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Red Chilli Powder Regular 1 tbsp

Red Chilli Powder Regular

Description

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Coriander powder 1 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Black Pepper Powder (Piper Nigrum) (Fruit) 1/2 tbsp

Black Pepper Powder (Piper Nigrum) (Fruit)

Description

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Jeera/Cumin Powder 1/2 tbsp

Jeera/Cumin Powder

Description

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Chicken masala powder 1-1/2 tbsp

Chicken masala powder

Description

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Garam Masala Powder 1 tbsp

Garam Masala Powder

Description

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Kashmiri Red Chilli 1/2 tbsp

Kashmiri Red Chilli

Description

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Ginger Paste 1 tbsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Garlic Paste 1-1/2 tbsp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Green Cardamom Whole 4

Green Cardamom Whole

Description

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Cloves 4

Cloves

Description

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Cumin 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Black Pepper Corn 1/2 tsp

Black Pepper Corn

Description

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Bay leaf 2

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Cinnamon (Dalchini) 1

Cinnamon (Dalchini)

Description

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Salt to taste as per taste

Salt to taste

Description

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Clarified Butter (Ghee) as required

Clarified Butter (Ghee)

Description

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Cream (Low Fat) as required

Cream (Low Fat)

Description

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Details

Non-vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Ingredients For Chicken Amritsari Recipe

Whole chicken 1kg

Chicken

Description

Chicken is the most common type of ...

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Chopped onions 3 big

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Sliced tomatoes 2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Dahi (yogurt) 3 tbsp

Yogurt

Description

Yogurt is a very famous dairy prod ...

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turmeric powder / haldi / yellow food colour (optional) 1 tbsp

turmeric powder / haldi / yellow food colour (optional)

Description

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Red Chilli Powder Regular 1 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Corriander powder 1 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Black Pepper Powder (Piper Nigrum) (Fruit) 1/2 tbsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Jeera/Cumin Powder 1/2 tbsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Chicken masala powder 1-1/2 tbsp

Chicken Masala

Description

Chicken Masala is an Indian Chicken curry where chicken is marinated first and then cooked in a d ...

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Garam masala powder 1 tbsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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kashmiri red chilli powder / lal mirch powder 1/2 tbsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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ginger crushed to a fine paste in a mortar-pestle 1 tbsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Garlic paste 1-1/2 tbsp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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One Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Green Cardamom Whole 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cloves / Laung (लौंग) 4

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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cumin / jeera p 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Black Pepper corns 1/2 tsp

Black pepper

Description

Black pepper known as “king ...

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One bay leaf 2

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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One inch cinnamon stick 1

Cinnamon

Description

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarifiedbutter as required

Ghee

Description

Ghee is a type of clarified butter ...

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Cream (Low Fat) as required

Low Fat Cream

Description

Low fat cream as the name suggests is the cream that has reduced calorie count than the normal cr ...

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Methods

How to make Chicken Amritsari Recipe

1. 1st Marination, marinate with salt. Marinate for 30mins
2. 2nd Marination, In curd whisk ginger garlic paste and all powdered masalas except garam masala. Marinate for 1 hr.
3. Heat up a kadhai, add butter and all whole garam masala, let it shatter. Add chopped onion and a pinch of salt ( I prefer adding salt at every step it's upto you)Let the onion fry till slightly brown in color. Add tomato and salt too. Cover it add let it cook.
4. Add chicken with marination, cook it for 5min on high flame. Cover it and let it cook in its own juice till oil separates and masalas are cooked nicely. Check in between.
5. Once chicken in cooked and oil is separated, add garam masala kasoori methi. Bring it to a boil for few more minutes. Then add cream mix it and it's ready to serve with chapati or rice