1st Marination, marinate with salt. Marinate for 30mins
2nd Marination, In curd whisk ginger garlic paste and all powdered masalas except garam masala. Marinate for 1 hr.
Heat up a kadhai, add butter and all whole garam masala, let it shatter. Add chopped onion and a pinch of salt ( I prefer adding salt at every step it's upto you)Let the onion fry till slightly brown in color. Add tomato and salt too. Cover it add let it cook.
Add chicken with marination, cook it for 5min on high flame. Cover it and let it cook in its own juice till oil separates and masalas are cooked nicely. Check in between.
Once chicken in cooked and oil is separated, add garam masala kasoori methi. Bring it to a boil for few more minutes. Then add cream mix it and it's ready to serve with chapati or rice
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Or send a request
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Our teams are working on building great features, worldwide recipes, insightful articles and much more, just for the passionate you!
Enter your email id below to make sure you don't miss a beat on all whats happening on GoToChef.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!