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Mutton Keema Chana Masala Recipe

This flavourful Indian curry goes perfectly with parathas or naan.

  • Prep time:
  • 8mins
  • cook time:
  • 40mins
  • serves:
  • 4

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    • (0)

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    • (0)

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #EidRecipe
  • #Contest167
  • #gotochef
Ingredients

Ingredients For Mutton Keema Chana Masala Recipe

Methods
  • 1. Heat oil in a pressure cooker/instant pot on medium high heat and the temper it with bay leaves, dried red chillies, cinnamon, cloves, green and black cardamoms.
  • 2. Add chopped onions along with some salt (to fasten the process) and saute for 7-8 minutes stirring frequently until golden brown.
  • 3. Add ginger-garlic paste and continue sautéing for 1-2 minutes.
  • 4. Next add mutton keema and mix it well with onions. fry the meat on the medium high heat until the meat is nice and brown on all sides.
  • 5. Now add the yogurt, turmeric , chilli powder, cumin powder, coriander powder and salt and sauté everything on medium high heat.
  • 6. Now add the roasted coriander seeds and mix it well.
  • 7. Continue sautéing (bhuno) on medium high for another 5-6 minutes until you see some oil seeping through the masala.
  • 8. Toss in the soaked chana and mix it well with the mutton and masala.
  • 9. Now add 1 1/2 to 2 cups of water and close the lid of the pressure cooker.
  • 10. Pressure cook for 5-6 whistles or until the chickpeas and the lamb is cooked through
  • 11. FInally add kasoori methi, garam masala, sugar and ghee in the end and give it a good mix. Cook for another minute. Take it off the heat.
  • 12. Garnish with coriander leaves and Serve it hot with a squeeze of lime along with paratha or naan.
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